Why it matters: Ethically sourced Sumatra coffee with a unique syrupy body and dark chocolate flavor, grown at high altitude in Aceh, Indonesia.
Sumatra
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$22.33
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Medium acidity and syrupy body delivers a smooth, balanced cup for enjoyable drinking
- Dark chocolate and dried fruit notes provide a rich, complex flavor profile
- Single origin from Aceh, Indonesia ensures traceability and ethical sourcing
- Grown at high altitude (1100-1600 m) for enhanced flavor development
- Ethically sourced through cooperative farming for fair trade and sustainability
Specs
| Origin | Aceh, Takengon, Indonesia |
| Altitude | 1100-1600 m |
| Process | Giling basha (wet hulling) |
| Varietal | Tim, Tim typica, Ateng, Onan, Ganjang, Jember |
| Roast level | Medium to dark |
| Form | Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Full product description
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember https://brewersdelightcoffee.com › blogs › news › take-your-coffee-to-another-level-40-recipes-to-start
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