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Photo Credit: Matt Phalen Fair Trade Organic (FTO) Coffee This A/X quality coffee was processed at the Bebes washing station in the Eastern Highlands, Chimbu Province, of Papua New Guinea in the Obura-Wonenara District near the town of Kainantu. Sero Bebes is the owner of the washing station which he has been running since around 2010. He runs a 34-hectare plantation that was planted in 1968 and mainly grows Typica. This coffee was sun-dried in an eco-friendly manner on raised beds. Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, apricot, chocolate, maple syrup honey, and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Chimbu Province, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun-dried |
| Roast level | Medium |
| Form | Whole bean |
| Caffeine Content | Regular |