Popular comparisons
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1,000 m |
| Roast level | Medium-dark |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
Description: Experience the vibrant flavors of Mexican coffee. Our Mexico coffee features chocolate, cinnamon, and green apple notes, sourced from the highlands of Chiapas and Oaxaca. Grown at 900–1,000 m by local coffee growers and fully washed and sun-dried in clay-rich soil, these beans capture the unique character and richness of their origin. Smooth, balanced, and flavorful, this coffee brews into a cup that highlights the bright, lively profile of Mexican coffee. Perfect for drip, pour-over, or French press, it’s an approachable yet distinctive coffee that turns every sip into a celebration of its highland heritage.
The catalog often lists the same model at several merchants — worth a price check before you buy.



