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| Chocolate Type | Dark chocolate |
| Origin | Southern Belize |
| Fermentation | High temperature |
| Ingredients | Cocoa beans, cane sugar |
| Size | 2 oz |
| Allergen Information | Contains milk, peanuts, sesame, soybeans, nuts, wheat |
Maya Mountain Cacao, Ltd., is a social enterprise that ferments beans from small farms in southern Belize. For this bar, Trevor used a high conche temperature to draw out punchy fruit flavors up front, followed by subtle chocolate notes. Tasting notes of fresh strawberry, honey, and cheesecake.
The catalog often lists the same model at several merchants — worth a price check before you buy.



