Popular comparisons
| Origin | Cordillera Volcan, Panama |
| Variety | Geisha |
| Process | Washed |
| Altitude | 1,600–2,000 MASL |
| Roast level | Medium |
| Grind Size | Medium fine, Medium |
| Caffeine Content | Regular |
| Form | Whole bean, Ground |
Producer: Mario Fonseca Imendia Farm: Mil Cumbres Location: Cordillera, Volcan, Panama Variety: Geisha Process: Washed Altitude: 1,600-2,000 masl Fermentation ▪▫ ▫ ▫ ▫ Sweetness ▪▪▪▪ ▫ Acidity ▪▪ ▪▫▫ Roast ▪▪ ▫▫▫



