Sumatra is a single origin coffee from the Aceh Region, which is renowned for its high-quality Gayo coffee. With its bold tobacco and chocolate notes, this coffee is a sure way to start your morning right. Roast Level Medium - Dark Tasting Notes Chocolate - Tobacco *Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile. Bean Details REGION: Aceh PROCESSING METHOD: Wet-hulled ALTITUDE: 1450 - 1600 masl DRYING METHOD: Sun-dried on patio VARIETAL: Ateng Super / Typica CERT: Fair Trade Organic Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor. Grind Settings: Course (Cold Brew, French Press) Medium (Drip Coffee, Pour Over) Fine (Espresso, Aeropress)