Why it matters: Sourced from Fazenda Santa Barbara in Parana and Sao Paulo, this medium roast offers a naturally sweet, clean finish with smooth cocoa flavor.
Brazil Santos
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast profile delivers balanced cocoa and gentle sweetness for a refined cup
- Sourced from Fazenda Santa Barbara in Parana and Sao Paulo for authentic Brazilian flavor
- Pulped natural and sun-dried process ensures a clean, naturally sweet finish
- Grown at 750–1050 meters in volcanic loam soil for premium quality
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Origin | Parana and Sao Paulo, Brazil |
| Grower | Fazenda Santa Barbara, Sao Francisco, Santo Antonio variety Catuai |
| Roast level | Medium |
| Altitude | 750–1050 m |
| Soil | Volcanic loam |
| Process | Pulped natural, sun dried |
| Form | Ground |
Full product description
An elegant, smooth cup from one of Brazil's most respected growing regions. Sourced from Fazenda Santa Barbara in the Parana and Sao Paulo regions, this medium roast delivers clean cocoa notes with a gentle sweetness and a silky body. Grown at 750–1050 meters in volcanic loam soil and processed pulped natural — dried in the sun for a naturally sweet, clean finish. Roast: Medium Tasting Notes: Cocoa, smooth, gentle sweetness Origin: Parana & Sao Paulo, Brazil Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai & Mundo Novo Altitude: 750–1050m Soil: Volcanic Loam Process: Pulped natural, sun dried
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