An elegant, smooth cup from one of Brazil's most respected growing regions. Sourced from Fazenda Santa Barbara in the Parana and Sao Paulo regions, this medium roast delivers clean cocoa notes with a gentle sweetness and a silky body. Grown at 750–1050 meters in volcanic loam soil and processed pulped natural — dried in the sun for a naturally sweet, clean finish. Roast: Medium Tasting Notes: Cocoa, smooth, gentle sweetness Origin: Parana & Sao Paulo, Brazil Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai & Mundo Novo Altitude: 750–1050m Soil: Volcanic Loam Process: Pulped natural, sun dried