Why it matters: Extra dark oily roast with nearly nonexistent acidity and deep chocolate and butter flavor from Central American coffees.
Italian Roast
No reviews yetIn stock
$12.00
Grind: Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12oz
🇺🇸 United States
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Highlights
- Extra dark oily roast delivers a deep, heavy coffee flavor for a rich drinking experience
- Origin characteristics are diminished, providing a smooth and balanced cup
- Acidity is nearly nonexistent, ensuring a mellow and enjoyable finish
- Tasting notes of dark chocolate and butter enhance the sensory profile
- Made from Central American coffees for unique regional flavor
Specs
| Roast level | Dark |
| Origin | Central America |
| Coffee Product Form | Whole bean, Ground |
| Tasting notes | Dark chocolate, Butter |
| Grind Size | Medium |
| Caffeine Content | Regular |
Full product description
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. With tasting notes of dark chocolate and butter, this roast is dark and smooth with a joyous, uplifting finish. Origin characteristics are diminished and acidity is nearly non-existent.
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