- 100% Panama Batista natural geisha whole roasted beans - Cherries are selected in their optimal state of maturity, then the fruits are cleaned and classified to rule out imperfections. The selected fruits, whole without pulping, are subjected to drying in the sun in African beds for 20 to 30 days, where they are constantly stirred to achieve uniform drying. Achieving with this process that the coffee absorbs the sugars from the mucilage, as a result we achieve sweet and fruity cups. - Crisp but lush, delicately intense. Honey, complex flowers, roasted cacao nib, butter, ripe orange in aroma and cup. Sweetly brisk, floral-toned acidity; lightly syrupy, gently drying mouthfeel. The finish is dry but long, sweet-toned and deeply flavor-saturated. - Bastista geisha coffee elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" Gesha, meaning the beans were dried inside the fruit rather than after the fruit has been removed in-store roaster specializing in siphon-brewed single-origin coffees and single-origin espressos. - Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha) - 227 grams per bag - Excellent gift for any coffee lover