Tasting notes of Cherry, Cocoa, Honey & Citrus. Clean, bright and sweet. Top notch D. Growers: Narińo-area smallholders Process: Sugarcane Ethyl Acetate Decaffeination Process by Descafecol Area: Department of Narińo, Southern Colombia Elevation: 1800+ masl Source: Shared Source LLC Sweet, juicy and clean Cumbres de Narińo EA Decaf means Summits of Narińo, perhaps our favorite coffee growing region in the world's first or second most interesting and unique country of origin for coffee. It's probably sacrosanct to place Colombia ahead off Ethiopia, arabica coffee's birthplace, where it springs wild from the earth, and the origin it all. EA, Sugar Cane, or Natural Process Decaf references fermented sugar cane in the form of ethyl acetate, circulated through H20 moistened coffee to remove caffeine. Clean, natural, effective, and local to our growers, the flavor and process are exception both in the cup and for our producers. Enjoy!