Why it matters: Features a full-bodied, low-acidity profile with rich dark chocolate and blackberry flavors.
SUMATRA BLUE LINGTONG
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$9.00
Grind: 1 - turkish grind · 2 - waycap refillable capsule grind · 3 - commercial espresso machine grind · 3.25 - pavoni espresso machine grind · 4 - domestic espresso machine/ stove top grind · 5 - paper filter/ aeropress grind · 6 - bean to cup ground coffee option · 7 - metal filter grind · 8 - jug & strainer grind · 9 - french press/ coffee cupping grind · beans
Size: 125g · 250g · 500g · 1kg
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Highlights
- Intense dark chocolate flavor: Delivers a rich, satisfying taste experience
- Bittersweet profile: Balances acidity for a smooth, robust brew
- Hints of blackberry and toffee: Adds complexity and sweetness to the cup
- Low acidity: Appeals to those preferring full-bodied, less tart coffee
- Semi-washed process: Preserves natural flavors and enhances body
Specs
| Origin | Indonesia |
| Region | Lake Toba |
| Bean Type | Arabica |
| Varietals | Ateng, Bergendal |
| Altitude | 1,500 m to 1,800 m |
| Process | Semi-washed |
| Roast level | Light continental |
Full product description
Our Sumatra Blue Lingtong is an Indonesian coffee known for its intense and rich flavour profile. This coffee offers a bittersweet taste with intense, rich dark chocolate notes with hints of blackberry and toffee sweetness. It's a full-bodied brew with low acidity, making it a favourite among those who appreciate a strong, robust coffee. Country of Origin: Indonesia Region: Lake Toba Type of Bean: Arabica Tree Varietals: Ateng, Bergendal Altitude: 1,500m - 1,800m above sea level Process: - Semi-washed Roast: Light Continental
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