Three specialty coffee beans - three different continents Combining these three specialty coffees from Ecuador, Kenya, and Indonesia offers a diverse and premium coffee experience, highlighting unique flavors, body, and aromas from different coffee-growing regions around the world. Each 100g packet is a testament to the rich coffee heritage and meticulous cultivation practices of its origin, promising an unparalleled tasting journey for coffee lovers. Included in bundle: The Ecuador Loja specialty coffee is a single-origin Arabica from the Loja region, situated on the southern highland slope of Ecuador. Grown at an altitude of 1,900m in the Andes, it's renowned for its optimal climatic conditions for coffee cultivation. This coffee is characterized by a round body, a nippy tanginess, and a fine chocolaty aftertaste, making it a premium choice for coffee enthusiasts. It's 100% natural, with no additives or preservatives. The Kenya Kiundi specialty coffee boasts a unique blend of fine acidity, berry-like fruitiness, and a full body, hallmarks of the renowned Kenyan coffee. Sourced from the Kiundi region in the southern highlands of Kenya, this 100% Arabica coffee offers a premium, all-natural experience. The Indonesia Java specialty coffee, originating from the Sunda region near Badung, is cultivated between 1,400 to 1,550 meters above sea level. This 100% Arabica coffee is known for its full body flavor with a distinct chocolaty aftertaste, embodying the unique character of Indonesian coffees. It's all-natural, ensuring a pure coffee experience without any additives or preservatives.