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| Origin | Risaralda, Colombia |
| Altitude | 1520–1760 MASL |
| Roast level | Medium-light |
| Caffeine Content | Regular |
| Form | Whole bean |
| Grind Size | Medium fine |
Finca La Pradera – Gesha Vereda Cañamonos, Risaralda, Colombia Flavor Notes: 🍑 Peach 🍊 Tangerine 🌿 Limoncillo 💛 Passion Fruit From the lush landscape of Vereda Cañamonos in Risaralda at 1520 MASL, this elegant Gesha lot from Finca La Pradera is cultivated by producer Alvaro Gomez. Featuring the celebrated Gesha varietal and processed using the honey method, this coffee is a radiant expression of Colombia’s rich terroir, with a refined aromatic profile and a juicy, fruit-forward character. Cupping Score: 86.5 Flavor Profile: A vibrant bouquet of peach, passion fruit, and limoncillo opens into a juicy and aromatic cup. Tasting Notes: Tangerine and passion fruit create a refreshing and layered experience. Body: Medium Acidity: Malic, low Finish: Aromatic and fruity, with a clean, lingering sweetness. This Gesha is a graceful and aromatic showcase of Risaralda’s diverse microclimates, offering a sensory journey that’s both delicate and dazzling.



