Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo, Brazil Altitude: 750–1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the sun. Best enjoyed as: Drip or French press. The smooth cocoa notes make it an ideal everyday cup — wonderful black or with a splash of whole milk.