Popular comparisons
Costa Rica Single Origin Coffee - Alajuela Experience the renowned quality of Costa Rican coffee with our premium single origin from the celebrated Alajuela region. This medium roast showcases the exceptional terroir of volcanic soil micro-farms, delivering a beautifully balanced cup with distinctive sweet apple, raisin, and honey notes that exemplify Costa Rica's coffee excellence. Volcanic Terroir: Certification: SHB/EP - Strictly Hard Bean, European Preparation Region: Alajuela, Costa Rica Growers: Dedicated micro-farm producers Altitude: 1300-1445 meters above sea level Varieties: Caturra & Catuai - Classic Central American varietals Flavor Profile: Roast Level: Medium roast for balanced flavor development Tasting Notes: Sweet apple brightness, rich raisin depth, smooth honey finish Body: Medium-bodied with pleasant acidity Character: Clean, sweet, and exceptionally well-balanced Sustainable Processing: Method: Eco-pulped for environmental sustainability Drying: Traditional sun-drying for optimal flavor development Soil: Volcanic loam provides ideal mineral content Micro-farms: Supporting small-scale, quality-focused producers Perfect For: Those who appreciate classic Central American coffee profiles Medium roast enthusiasts seeking balanced sweetness Morning or afternoon brewing when you want reliable satisfaction Coffee lovers who enjoy apple and honey notes Supporting sustainable micro-farm agriculture Brewing Recommendations: Drip Coffee: Highlights the sweet apple and honey characteristics Pour Over: Emphasizes the clean, balanced profile French Press: Brings out the raisin richness Espresso: Creates a sweet, well-rounded shot Sourced from micro-farms with the same attention to detail and commitment to excellence that our veterans brought to their service. Each bean represents our dedication to quality partnerships. Supporting Our Mission: Your choice of this premium Costa Rican coffee supports both sustainable micro-farm communities and our veteran mental health initiatives. Every sweet, balanced cup contributes to our mission of standing watch for those who served. Learn about our mission.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Alajuela, Costa Rica |
| Roast level | Medium |
| Varieties | Caturra, Catuai, Classic |
| Altitude | 1300–1445 m |
| Process | Eco-pulped, sun-dried |
| Soil Type | Volcanic loam |



