First Light is the cup made for the quietest part of the day — before the day asks anything of you. A natural-process Ethiopian from the Sidama zone, roasted just past light. Milk chocolate on the front, soft fruit through the middle, caramel at the finish. Meant to be drunk slowly, in a kitchen that hasn't woken up yet. Short version (card, social, anywhere brief) Natural-process Ethiopian. Milk chocolate, soft fruit, caramel. For early hours. Details block Roast — Medium-light Origin — Ethiopia, Sidama zone Process — Natural Variety — Heirloom cultivars Tasting notes — Milk chocolate, soft fruit, caramel 12 oz · Whole bean or ground · Roasted to order · Ships in 4–10 business days