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Why it matters: Hand-dried, full natural process single origin coffee from indigenous heirloom cultivars in Sidama, Ethiopia.

Ethiopia Natural

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Highlights

Single origin from indigenous heirloom cultivars delivers unique regional flavor
Hand-dried on raised beds ensures freshness and quality
Full natural process preserves natural oils and complex notes
Medium-light roast balances acidity and sweetness for a smooth taste
Grown by smallholder farmers supporting sustainable agriculture

Origin	Sidama Zone, Ethiopia
Altitude	1700–1900 m
Variety	Indigenous heirloom cultivars
Roast level	Medium-light
Process	Full natural, hand-dried
Grind Sizes	Coarse, Medium fine, Medium