Popular comparisons
| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Caffeine Content | Regular |
Peru Roast: Medium When the call comes in, count on Fireline Peru to deliver every time. Sourced from the high elevations of northern Peru, this exceptional medium roast offers a smooth, silky body with notes of salted caramel, bright citrus, and natural sweetness. Grown by the Norandino Cooperative and carefully washed before being sun-dried, it's a clean, vibrant cup that's become a favorite for those who appreciate outstanding specialty coffee. Tasting Profile: Salted Caramel, Silky Sweet, Citrus Grower: Cooperativa Agrícola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache & Catimor Region: Piura & Amazonas, Peru Altitude: 1100–1700 M Soil Type: Clay Minerals Process: Gully Washed & Sun-Dried
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