Why it matters: Grown in high-altitude Colombian farms with volcanic soil enrichment for naturally sweet, pure flavor.
Colombia - Medium Roast
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$25.00
Grind: coarse (french press) · extra fine (espresso) · fine (pour-over) · less coarse (percolator) · medium (regular drip) · whole bean
Size: 1 lb · 3 lb · 5 lb
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Highlights
- Medium roast delivers balanced chocolate, caramel, and sweet citrus notes for versatile enjoyment
- Grown at high altitudes to limit mycotoxins and preserve coffee purity
- Soil enriched by volcanic ash enhances naturally sweet flavor profile
- Versatile grind settings and brew methods accommodate espresso, pour-over, drip, and French press
- Single-origin Arabica ensures consistent quality and traceability
Specs
| Roast level | Medium |
| Origin | Colombia |
| Coffee Type | Arabica |
| Caffeine Content | Regular |
| Grind Size | Medium |
| Form | Ground |
Full product description
A legacy coffee. Tasting notes are chocolate, caramel, & nuts with a mild, sweet citrus. One of the most versatile coffees we have available, and able to shine through in a variety of grind settings and brew methods. Use it for espresso, pour-overs, drip coffee, french press, and everything in between. This bean is grown in the heart of Colombia, at high altitudes, limiting mycotoxins, and maintaining the coffee's purity. The beans are grown in soil enriched by volcanic ash which produces naturally sweet coffee flavors. 100% Arabica. Roasted Medium. Also available in Light or Dark Roast varieties.
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