A legacy coffee. Tasting notes are chocolate, caramel, & nuts with a mild, sweet citrus as a medium roast. As a dark roast, surprisingly this bean tends to maintain many of its characteristics with an added boldness. Likely a coffee your grandfather would've enjoyed. This bean is grown in the heart of Colombia, at high altitudes, limiting mycotoxins, and maintaining the coffee's purity. The beans are grown in soil enriched by volcanic ash which produces naturally sweet coffee flavors. 100% Arabica. Roasted Dark, but not too dark. Also available in Light or Medium Roast varieties.