Papua New Guinea is a medium roast single origin coffee with sweet notes of caramel, honey, and fruit, grown by small agricultural cooperatives in Chimbu Province. Tasting notes: caramel, honey, fruit Grown at 1,350m altitude in volcanic loam soil Fully washed and sun dried Bourbon and Typica varieties A sweet, syrupy cup with bright fruit notes, grown by cooperative farmers in the highlands of Chimbu.