Roasting selected Japanese green tea leaves and stems transforms ordinary green tea into a balanced tea rich with umami flavor with hints of nut and toasted grain. Stone-milled into a powder allows this rich tea to transform into a creamy latte or stand-alone tea. Kick off your day with hojicha in a smoothie or slowly welcome the evening sipping and savoring a warm latte... A naturally lower caffeine content makes this a tea to enjoy any time of day and in multiple ways. (Hojicha powder can be used for tea, lattes, smoothies, baking, or desserts.) You'll receive a 3 oz package of Hojicha Powder (enough for about 28 (3 gram) servings). Brewing recommendations: 3 g hojicha powder in 8 oz of 175 F water. Simply whisk and enjoy.