Why it matters: Rare East African coffee with a unique blend of pear, floral, jasmine, and strawberry flavors, roasted for brightness and delicate body.
Tanzania
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium light roast preserves delicate florals and effervescent quality for a refined cup
- Single origin from small cooperative farmers ensures traceability and ethical sourcing
- Distinctive flavor profile of pear, floral, jasmine, and strawberry offers a unique tasting experience
- Fully washed and dried on raised beds for consistent quality and clean taste
- Flame tuned roasting at a lighter level maintains body without stripping the roast
Specs
| Origin | Mbeya region, Tanzania |
| Varieties | Bourbon Kent |
| Altitude | 1,200–1,900 m |
| Roast level | Medium light |
| Process | Fully washed and dried on raised beds |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Tanzania — Raised Bed Precision, Floral Brightness From small cooperative farmers in the Mbeya region of Tanzania, at 1,200–1,900M, Bourbon and Kent varieties are fully washed and dried on raised beds. Pear, floral, jasmine, and strawberry — a medium-light roast with an effervescent quality that’s rare in East African coffees. Flame-Tuned roasting at a lighter level preserves the delicate florals without stripping the body.
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