Why it matters: Aged 30 days in a bourbon barrel before roasting, delivering a distinctive flavor profile from smallholder Antigua farmers.
Whiskey Barrel Aged
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 5 lb · 12 lb
🇺🇸 United States
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Highlights
- Aged 30 days in bourbon barrel for enhanced complexity and depth
- Single origin from Antigua, Guatemala for authentic regional flavor
- Medium roast profile with dark chocolate, bright fruit, and butterscotch notes
- Roasted to order for optimal freshness and flavor development
- Certified SHB grade and fully washed and sun dried for quality assurance
Specs
| Origin | Antigua, Guatemala |
| Variety | Bourbon (Catuai, Caturra, Typica) |
| Altitude | 1200–1616 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun dried |
| Roast level | Medium |
Full product description
Our Single Origin Guatemalan coffee aged 30 days in a Bourbon barrel and then roasted to order. Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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