Bali Coffee Pods Single Origin, Medium-Dark Roast These Bali coffee pods bring the same rich, single origin flavor as our whole bean Bali coffee in a convenient pod format — perfect for a quick, no-mess cup. Expect notes of dark chocolate, molasses, and brown sugar in every pod. Origin & Processing Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200–1600m Soil type: Volcanic loam Process: Hand-picked, wet-hulled, and dried on raised beds hand picked 1200-1600 m wet-hulled and dried med-dark