Popular comparisons
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100-1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Roast level | Medium |
| Grind Sizes | Coarse, Medium fine, Medium |
| Form | Ground, Whole bean |
