Why it matters: Naturally processed single origin coffee from Sidama Zone, Ethiopia, featuring a bright, fruity, and complex flavor profile.
Ethiopia Natural
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Naturally processed for enhanced sweetness and unique flavor complexity
- Single origin from indigenous heirloom cultivars in the Sidama Zone
- Bright, fruity, and wine-like taste with notes of berry and caramel
- Hand-dried and sorted for consistent quality and aroma
- Smooth, aromatic finish for a memorable cup experience
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Medium-light |
| Process | Full natural, hand-dried on raised beds |
| Form | Ground, Whole bean |
Full product description
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Ethiopia Natural Coffee ☕🇪🇹✨ Vibrant, fruity, and beautifully complex—our Ethiopia Natural Coffee is a premium single-origin brew known for its bright character and wine-like depth. Naturally processed to enhance its unique flavor profile, this coffee delivers rich notes of berries, subtle sweetness, and a smooth, aromatic finish. Grown in the highlands of Ethiopia, it offers a lively cup that stands out with every sip. Perfect for those who appreciate distinctive, fruit-forward coffees, this blend brings a truly elevated and memorable experience. Why you’ll love it: Fruity, complex flavor profile Naturally processed for enhanced sweetness Bright and aromatic Premium single-origin quality Tasting Notes: Berry • Sweet • Floral • Smooth finish Perfect for: Coffee enthusiasts, pour-over lovers, and those seeking unique flavors
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