We source our Ethiopia Ardi from a group of farmers in the Sidama region. Ardi has become one of our most popular Single-Origin coffees because of its natural sweetness. It makes a delicious introduction to sweet, floral, light-roasted naturals. We taste black cherries and grapes, with an apple and red grape-like acidity. A delicious and familiar representation of floral Ethiopian coffee. By rotating through several farms and thoughtfully processing each batch with the same natural method, Sidama farmers are able to produce a delicious, consistently fruit-forward coffee year-round. Ardi is one of our permanent offerings, so great news if you get attached to it: it won't ever run out like our other Single-Origins!