Why it matters: Distinctive Kenyan origin coffee with a balanced citrus, floral, and chocolate spice profile.
Kenyan
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$39.00
Processing method: honey · natural
Type: ground coffee · whole beans
🇺🇸 United States
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Highlights
- Citrus acidity delivers a vibrant, refreshing taste
- Floral aroma enhances the sensory coffee experience
- Chocolate spice and banana notes provide depth and complexity
- Available in both whole bean and ground forms for versatility
- Premium Kenyan origin ensures authentic regional flavor
Specs
| Weight | 16 oz |
| Ingredients | Coffee (whole beans or ground) |
| Origin | Kenya |
| Brand | Bean of Fire |
| Shelf Life | 3 months after roast date or 1 month after opening |
Full product description
It’s one of the most well-known coffee varieties around the world, and for good reason: Kenyan coffee carries a distinct flavor profile characterized by its citrus acidity, floral aroma, and a touch of chocolate, spice, and banana. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.
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