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Why it matters: Distinctive blend of Caturra, Bourbon, Catuai, and Pache varieties grown at high altitude in Piura, Peru.

Peru

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Highlights

Medium roast profile delivers balanced flavor with subtle sweetness and citrus notes for a refined taste experience
Blend of Caturra, Bourbon, Catuai, and Pache varieties offers a complex, layered flavor profile
Gully washed and sun-dried process preserves natural flavors and enhances aroma
Grown at high altitude (1100-1700 m) in Piura, Amazonas region for superior quality and complexity

Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Region	Piura, Amazonas, Peru
Altitude	1100-1700 m
Soil Type	Clay minerals
Process	Gully washed and dried in the sun