The Medium Seasonal Blend delivers a sweet, rounded body, achieved through a carefully crafted combination of washed and naturally processed coffees. Our omni-roast approach brings out the coffee’s full potential, whether you’re brewing a full-bodied filter coffee or a sweet espresso that creates an unforgettable union when it is paired with any milk. This half-and-half mix of Ethiopia and Colombia is a benchmark for consistently sweet cups with a wide flavor spectrum, silky texture, and flavors reminiscent of ripe dried stone fruits, refined cocoa, and cane sugar. The secret ingredient - a naturally processed, decaffeinated coffee from Colombia’s Huila region adds to this bland unique note of brightness and balance. Brewing a cup of “Medium Seasonal Blend” reveals a symphony of red ripe berries, refined cocoa, the sweetness of cane sugar, juicy red peach, and floral notes, all tied together with a silky body.