| Roast level | Medium |
| Origin | Tarrazu, Costa Rica |
| Tasting notes | Orange, citrus, caramelized sugar, chocolate, earthy, fruity |
| Brand | Coffee By Rachael |
From the Tarrazu region, considered to be one of the best coffee regions in the world. Described as having brilliant acidity. A medium body, sweet flavors of orange citrus, caramelized sugar, fine chocolate, earthy and fruity. Balanced with a long, satisfying finish.
The catalog often lists the same model at several merchants — worth a price check before you buy.



