In the heart of the Tarrazú mountains, a small portion of the annual harvest earns elite status—just the top 18% make the cut as La Minita. We secured a stash for the bunker. Crack open a can and expect crisp clarity, a smooth ride, and flavor notes that read like a survival manual for your tastebuds: subtle maple sweetness, a hint of sweet citrus, soft milk chocolate, delicate florals. It's complex without showing off—bright, balanced, and clean from first sip to last. This isn’t just another cup. The La Minita estate didn’t need to lift a finger to earn Rainforest Alliance certification—they were already exceeding every standard in sustainability, conservation, and care. And the profits? They’re funneled straight back into the community: schools, medical care, and social programs that change lives. The people behind this coffee aren’t just growers—they’re guardians of greatness. Only about 1,000 burlap bags leave the farm each year. Most don’t make it to the surface. You just got lucky. THIS IS A LIMITED AVAILABILITY COFFEE, SO ONCE IT'S GONE FOR THE YEAR, IT'S GONE! ☢ Brew Guide Costa Rica Tarrazu Single Origin · Medium Roast Tasting notes: maple · sweet citrus · milk chocolate · florals ☕ Pour-Over / Chemex Grind: MediumRatio: 24g : 400ml (≈1:16.7)Water: 202°F / 94°CTime: 2:45–3:15 Dial it in: Clean and balanced. A gentle pulse pour highlights the maple sweetness and soft florals. ⏳ French Press Grind: CoarseRatio: 36g : 600ml (≈1:16.7)Water: 202°F / 94°CTime: 4:00 steep Dial it in: Rounds out the maple and chocolate; great for body without losing clarity. ⚙ Auto Drip / Keurig Grind: MediumRatio: 60g per 1L (≈1:16.7)Water: 202°F / 94°CTime: machine cycle Dial it in: An easy crowd-pleaser. Smooth milk chocolate with a sweet citrus lift. ⚡ AeroPress / Moka Pot Grind: Medium-fineRatio: 15g : 250ml (≈1:16.7)Water: 202°F / 94°CTime: 1:15, steady press Dial it in: Brings the maple-citrus balance into a concentrated, silky cup. House baseline: 60g : 1000ml (≈1:16.7). Keep the ratio steady — let grind do the work: finer for lighter roasts, coarser for darker. Always brew with fresh, filtered water and grind just before brewing.