Roast: Light Region: Tarrazu Producer: Hacienda La Minita Process: washed Varietal: caturra, catuia Altitude: 1200-2000 masl Flavor Notes: orange citrus, brown sugar, milk chocolate Frontside Coffee Roasters brings you exceptional Costa Rican coffee from the prestigious La Minita estate, nestled in the renowned Tarrazu coffee region. This premium Costa Rican light roast showcases the finest qualities of high-altitude coffee, grown across 1,200 acres of rich, biodiverse farmland in one of Costa Rica's most celebrated coffee-growing valleys. At La Minita estate, premium Costa Rican coffee beans undergo meticulous processing that exceeds industry standards. After selective picking, this single-origin Costa Rican coffee is washed processed in environmentally certified mills, then sun-dried and cured for sixty days - double the typical curing time. This extended process develops the sophisticated flavor profile that makes La Minita coffee distinctively excellent. Experience the remarkable taste of premium Tarrazu coffee in every cup. This light roast Costa Rican coffee delights with bright orange citrus notes, complemented by sweet brown sugar and smooth milk chocolate flavors. The exceptional quality reflects both the perfect growing conditions of the Tarrazu region and the dedication of ninety farming families who carefully tend over one million coffee trees at La Minita estate. Order your freshly roasted Costa Rica La Minita coffee from Frontside Coffee Roasters today. This light roast coffee shines in pour-over and drip coffee brewing methods, delivering the perfect balance of brightness and sweetness right to your door.