Hojicha Roasted. Earthy. Wonderfully calming. Hojicha is Japanese green tea that's been slowly roasted over charcoal, transforming its color from green to a warm reddish-brown and its flavor from grassy to deeply toasty and smooth. The roasting process also reduces caffeine significantly, making this the perfect tea for evenings, winding down, or anyone sensitive to caffeine who still craves a rich, satisfying cup. Type: Roasted Green Tea Tasting Notes: Toasted cereal, caramel, subtle earthiness, balanced umami Body: Medium & smooth Caffeine: Very Low Steeping: 212°F | 1–2 minutes | Can be enjoyed hot or as a latte The tea that tells you it's okay to slow down. Warm, grounding, and deeply comforting.