Cafe Rica’s Black Honey – Specialty Coffee from Costa Rica Discover the Taste of Las Lajas Experience Cafe Rica's Black Honey, a unique coffee crafted at the renowned Las Lajas micro mill on the lush foothills of Costa Rica’s Poas volcano. This exceptional Black Honey process offers a cup that’s both richly sweet and vibrantly fruity. Why You’ll Love This Coffee Origin: Las Lajas, Central Valley, Costa Rica Producer: Oscar & Francisca Chacon – third-generation coffee farmers Process: Black Honey – natural, eco-friendly, minimal water use Tasting Notes Honey Peach Pineapple Apricot The Story Behind the Cup The Chacon family has been growing coffee at Las Lajas since 1948. Today, Oscar and Francisca Chacon are pioneers of the Black Honey process, celebrated for both quality and sustainable farming practices. Their meticulous approach includes measuring the natural sugars (brix) of each cherry, ensuring only the sweetest, most flavorful beans are picked at peak ripeness. The family’s focus on environmental stewardship means water use is minimal during processing, allowing every batch to highlight the true essence and sweetness of the Poas region’s terroir. What Makes Black Honey Special? Sustainably produced: Minimal water use and eco-friendly methods Exceptional sweetness: Harvested at peak ripeness for a fruit-forward profile Handcrafted: Managed by the Chacon family’s expertise and passion Enjoy a True Costa Rican Specialty Savor a coffee that’s not only delicious, but also supports environmentally mindful and family-driven production. Perfect for those who appreciate bright, sweet, and tropical cups with a story behind every sip. Add Cafe Rica’s Black Honey to your cart and taste the difference of true artisan coffee from Costa Rica!