Recently, double-washed processing has been incredibly popular in specialty coffee. It is generally viewed as an effective way of sorting out unripe cherries and other defects, and achieving a “clean” taste in the cup. The last of the harvest season from the infamous Lang Biang mountain in the central highlands of Da Lat, Vietnam; available only at Virtuoso Coffee while supplies last. Finally, a premium coffee from Vietnam that not only reaches, but exceeds, the highest quality specialty coffee grades the world most often associates with Colombia or Panama Geishas. You'll taste notes of tropical fruit, like passionfruit and pineapple, with subtle hints of white flowers and citrus with a smooth, light finish, and juicy aftertaste. 100% Specialty Arabica Process: Double Washed Medium-Light Roast