Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. When the track is clear and you need a brew that moves with speed and agility, our Mexican Single Origin coffee is your go to. Balanced, smooth, with low bitterness, sourced from the high altitude shaded forests of southern Mexico, it is prized for its delicate body and remarkably clean finish. Our Mexican selection is a sophisticated medium roast that doesn't weigh you down, offering a bright, subtle sweetness. It’s the perfect companion for a mid morning stretch or a quick turnaround at the station. Mexican is one of the founder's everyday favorites.