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| Caffeine Content | Decaffeinated |
| Roast level | Light |
| Origin | Colombia |
| Form | Whole bean |
| Weight | 5 pounds |
| Decaffeination Method | CO2 (Carbon Dioxide) process |
Our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process, originally developed in Germany. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained, and it is every bit as delicious as our regular Colombian.



