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| Origin | Tanzania, Mbeya region |
| Variety | Bourbon Kent |
| Altitude | 1200–1900 m |
| Roast level | Light to medium |
| Process | Fully washed and dried on raised beds |
| Form | Whole bean, ground |
Certification/Grading: AB Roast: Light-Medium Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
The catalog often lists the same model at several merchants — worth a price check before you buy.