The Sumatra Mandheling Coffee is a renowned Indonesian Arabica celebrated for its full, syrupy body, low acidity, and deeply complex flavor profile. Grown in the lush Gayo Highlands, this coffee is typically processed using the traditional wet-hulling method (Giling Basah), which contributes to its signature character. Expect rich notes of dark chocolate, earthy herbs, tobacco, and warm spices, creating a bold and memorable cup. It performs exceptionally well as a dark roast, where its depth and intensity truly shine. Despite its name, Mandheling refers not to a specific region but to the Mandailing ethnic group of North Sumatra. Often graded as “Grade 1,” this designation reflects the high quality and careful hand-selection of the beans. Country: Indonesia Region: Jagong Jeget District Sub Region: Telege Sari, Berawang Dewal, Gegarang Altitude: 1400 – 1700 masl* Process: Wet Hulled Soil: Andosol (Volcanic Soil) Shading Trees: Lamtoro, Avocado, Albasia (Albizia)/ Sengon Grade: G1 TP Cupping Notes: Earthy herbs, wild greens, deep forest aroma.