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Why it matters: Single origin bourbon Typica coffee from Chimbu, Papua New Guinea, processed and dried in the sun for a unique flavor profile.

Papua New Guinea

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Highlights

Medium roast delivers balanced flavor with caramel, honey, and fruit notes for a complex taste experience
Single origin bourbon Typica beans sourced from Chimbu region ensure traceability and authenticity
Grown at 1350 m altitude, volcanic loam soil enhances natural flavors
Fully washed and sun-dried process preserves freshness and quality

Origin	Chimbu, Papua New Guinea
Variety	Bourbon Typica
Altitude	1350 m
Soil Type	Volcanic loam
Roast level	Medium
Process	Fully washed and dried in the sun
Grind Sizes	Coarse, Medium fine, Medium
Form	Ground, Whole bean