Why it matters: Single-origin Costa Rican coffee processed by Eco Pulp and Drying for a light body and smooth sweet finish.
Costa Rica
★ 5.01 verified store reviewsIn stock
$16.00
Grind: standard · whole bean
Size: 12oz
🇺🇸 United States
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Highlights
- Medium roast enhances natural fruit flavors for a balanced cup
- Single-origin from Alajuela, Costa Rica ensures traceable quality
- Eco Pulp and Drying process preserves freshness and flavor
- Available in whole bean or standard ground for brewing flexibility
- Lighter body and acidity with a smooth sweet finish for enjoyable drinking
Specs
| Roast level | Medium |
| Origin | Alajuela, Costa Rica |
| Process | Eco Pulp and Drying |
| Coffee Form | Whole bean or standard ground |
| Tasting notes | Apple, raisin, honey |
| Dietary Preference | Single origin |
Full product description
Roast level: Medium Tasting Profile: Flavors of sweet apple, raisin, honey Grind: Whole Bean or Standard Ground Description: Costa Rica known for more than outstanding natural beauty; their coffee is some of the best you will find. Costa Rican coffee is known for a lighter body and acidity with a smooth, sweet finish. Our coffee is from Alajuela, Costa Rica and processed by eco-pulping and drying the fruit by the sun. We roast this coffee to a medium roast to help develop sweet apple, raisin, and honey flavors.
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