Our African Kahawa Blend brings together coffees grown across Africa's coffee belt into one bold, complex medium-dark roast. "Kahawa" is Swahili for coffee — a fitting name for a blend rooted in the region's tradition of hand-picked cherries and careful, small-batch processing. Tasting Notes Toffee and caramel sweetness up front Layers of chocolate, raisin, and green apple Red fruit and cherry undertones with a soft floral finish, plus a touch of black currant Why It Tastes This Way Coffee cherries for this blend are hand-picked at the farm, then processed by hand: washed, laid out to dry in the sun, and hand-sorted for quality before roasting. That traditional, labor-intensive approach is what gives African coffees their signature brightness and depth. Choose Your Format Available as Whole Bean, Standard Grind, or Espresso Grind, in 12oz, 1lb, 2lb, and 5lb bags. Brew it as your everyday cup or pull it as a bold shot of espresso. Roasted fresh to order.