Why it matters: Single origin coffee pods crafted from hand-picked beans grown by smallholder farmers in Kintamani, Bali, using volcanic soils for a unique, rich flavor profile.
Bali Coffee Pods – Rich Bali Single Origin Coffee Pods
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$19.99
Grind: Standard
Size: 12 Pack
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Highlights
- Single origin beans from Kintamani, Bali: Delivers authentic, distinct coffee flavors unique to the region
- Medium-dark roast: Balances boldness and smoothness for a satisfying cup
- Hand-picked and wet-hulled beans: Ensures high quality and consistent extraction
- Volcanic loam soil: Enhances natural sweetness and depth in the coffee
- Convenient pod format: Offers easy preparation without sacrificing quality
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon, Typica, Catimor |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet hulled, sun dried on raised beds |
Full product description
Bali Coffee Pods deliver a rich and smooth single-origin coffee experience from the volcanic highlands of Kintamani, Bali. These Bali Coffee Pods feature a medium-dark roast with deep tasting notes of dark chocolate, molasses, and brown sugar. Every cup of Bali Coffee Pods is crafted from carefully hand-picked beans grown by smallholder farmers in Indonesia. Sourced from the fertile volcanic soils of Kintamani, these Bali Coffee Pods highlight the natural sweetness and bold character of Indonesian coffee. Enjoy a premium coffee experience with Bali Coffee Pods, designed for convenience without compromising quality. Roast: Medium-Dark Tasting Notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers (Kintamani) Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200–1600M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled, sun-dried on raised beds
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