Mexico doesn't get enough credit in the specialty coffee world. Chiapas and Oaxaca are about to change your mind. This single-origin medium roast is sourced from coffee growers in two of Mexico's most storied growing regions — Chiapas and Oaxaca — where clay mineral soils and altitudes of 900–1,000 meters produce beans with a warm, inviting character that's hard to find anywhere else. Five varieties — Typica, Criollo, Bourbon, Mundo Novo, and Caturra — are fully washed and sun-dried to produce a clean, nuanced cup. The flavor profile is the surprise: warm chocolate and cinnamon up front, with a bright green apple finish that keeps things interesting. It's the kind of cup that makes you slow down and pay attention. Tasting notes: Chocolate and cinnamon with a bright green apple finish — warm, complex, and beautifully balanced. 🌍 Origin: Chiapas & Oaxaca, Mexico 🏔️ Altitude: 900–1,000m 🌱 Soil: Clay minerals ⚙️ Process: Fully washed, sun-dried 🌿 Variety: Typica, Criollo, Bourbon, Mundo Novo & Caturra 🔥 Roast: Medium 📦 Available in: Beans or Grounds — in sizes from 12oz to 12 LB ☕ Also available as pods — see Mexico Coffee Pods