Medium Roast | Papua New Guinea Smooth, layered, and naturally sweet, Papua New Guinea is a single-origin coffee grown in the highlands of Chimbu Province by small agricultural cooperatives. Cultivated in volcanic loam soil at elevation, this coffee delivers a balanced cup with gentle brightness and a rounded body. Expect inviting notes of caramel, honey, and fruit, complemented by a clean finish and smooth mouthfeel. Fully washed and sun-dried, this medium roast highlights the refined sweetness and subtle complexity that Papua New Guinea coffees are known for. Tasting Notes: Caramel • Honey • Fruit Origin: Chimbu Province, Papua New Guinea ------------------------------------------------- Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.