Why it matters: Single origin Caturra coffee from indigenous communities using traditional natural processing in Tolima, Colombia.
El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia
★ 4.52 verified store reviewsIn stock
$18.00
Grind: aeropress · cafetière / french press · espresso · filter · stovetop / moka pot · whole bean
Size: 225g
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Highlights
- Natural processing method preserves delicate fruit and floral notes for a unique flavor profile
- Single origin from indigenous Caturra variety ensures traceability and authenticity
- Limited edition release from family farms in Planadas, Tolima
- Medium-dark roast balances acidity and body for versatile enjoyment
Specs
| Origin | Planadas, Tolima, Colombia |
| Variety | Caturra |
| Process | Natural (filter roast) |
| Altitude | 1,500–2,150 m |
| Roast level | Medium-dark |
| Grind Size | Medium |
Full product description
Region : Planadas - Tolima, Colombia. Variety: Caturra. Processing method: Natural Altitude: 1,500 - 2,150 m.a.s.l. El Indio has been produced by several family farms in the municipality of Planadas, Tolima, a rising star in Colombia’s coffee production. These families -some of which belong to local indigenous communities- have been working with their local cooperatives for a few years in order to optimize their farming and harvesting techniques, and master the natural method of processing coffee. The sweet and fruity notes in this Limited Edition coffee are a testament to the natural processing method. You can learn more about natural processing here.
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