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Why it matters: Decaffeinated using the Swiss water process for a smooth, full-bodied taste without caffeine.

Peru Decaf

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Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin blend of Caturra, Bourbon, Catuai, and Pache ensures unique regional character
Decaffeinated with Swiss water process preserves natural flavors while removing caffeine
Gully washed and dried in the sun for enhanced clarity and complexity
Caramel and citrus notes provide a complex, enjoyable cup

Origin	Piura, Amazonas, Peru
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Altitude	1100–1700 m
Roast level	Medium
Process	Gully washed, sun dried, Swiss water decaffeinated
Form	Ground, Whole bean
Grind sizes	Coarse, Medium fine, Medium