Popular comparisons
| Origin | Single origin Guatemala |
| Aging | 30 days in bourbon barrel |
| Roast level | Medium to medium-dark |
| Form | Ground |
| Process | Small batch roasted to order |
| Best brewing methods | Drip, French press, pour over |
Roast: Medium. This is coffee with a story. A single origin Guatemala bean, aged for 30 days in a Bourbon whiskey barrel before being roasted to order — the result is a uniquely complex cup with warm oak undertones, subtle vanilla sweetness, and a smooth, spirit-kissed finish. A true craft coffee experience for the adventurous palate. Limited availability, roasted fresh for every order.
The catalog often lists the same model at several merchants — worth a price check before you buy.



